Slow Cooker Salisbury Steak is a comforting, hearty dish that’s perfect for busy weeknights or family gatherings. This classic recipe transforms humble ingredients into a delightful meal that’s sure to impress. The combination of seasoned ground beef patties and savory brown gravy, simmered to perfection, creates a rich, flavorful experience that evokes nostalgia for many. I was always intimidated by the idea of preparing Salisbury steak, but once I tried it in the slow cooker, it became a beloved staple in my home.
Why you’ll love this dish
One of the standout features of Slow Cooker Salisbury Steak is its simplicity. Not only is it budget-friendly, using just a few ingredients, but it also yields a satisfying meal that pleases both adults and kids alike. This dish shines during those busy weekdays when time is at a premium; just prep it in the morning, and it cooks itself. The blend of flavors is elevated by the broth and Worcestershire sauce, making it a great choice for those looking for a comforting, home-cooked meal without the fuss.
"This Slow Cooker Salisbury Steak was a hit with my family! The gravy soaked into the mashed potatoes perfectly. I’ll be making this again!"
Preparing Slow Cooker Salisbury Steak
Effortlessly bringing together savory flavors, making Salisbury steak in a slow cooker requires only a few straightforward steps. You’ll start by mixing the ground beef with breadcrumbs and seasonings, shaping them into patties for frying. While optional, a quick sear enhances the flavor with a nice crust. Once your gravy base is ready, everything goes into the slow cooker—leaving you free to carry on with your day while dinner cooks.
What you’ll need
To create this delightful dish, gather the following ingredients:
- 1.5 lbs lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- Salt and black pepper to taste
- 2 packets brown gravy mix
- 1.5 cups water or beef broth
- 1 tbsp Worcestershire sauce
- 8 oz fresh mushrooms, sliced
Feel free to experiment with the breadcrumbs—try using panko for extra crunch or whole wheat for a healthier twist!
