Slow-cooked dishes have a special way of transforming simple ingredients into comforting meals. One of my favorites is this Slow Cooker Sausage and Peppers. The combination of hearty Italian sausage, colorful bell peppers, and zesty tomatoes creates a dish that’s perfect for family dinners or gatherings. It’s an effortless, no-fuss recipe that infuses your home with an irresistible aroma as it simmers away throughout the day.

Why You’ll Love This Dish

Creating delicious meals doesn’t have to be time-consuming or expensive. This Slow Cooker Sausage and Peppers recipe checks all the boxes for a weeknight dinner: it’s quick to prepare, budget-friendly, and incredibly satisfying. Additionally, it’s ever versatile—perfect for hoagies, served over rice, or paired with pasta.

"I tried this recipe after a long day at work, and it was a lifesaver! So easy to throw together and packed with flavor!" – Jamie T., satisfied home cook

The Cooking Process Explained

Getting started with Slow Cooker Sausage and Peppers is a breeze! First, you’ll prepare your ingredients, then layer everything into the slow cooker, let it simmer, and voilà—dinner is served! This method allows the flavors to meld beautifully without much fuss.

What You’ll Need

To make this hearty dish, gather the following ingredients:

• 1 lb Italian sausage (choose from mild, sweet, or hot)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 cup chicken broth
• 1 tbsp Italian seasoning
• 1/2 tsp red chili flakes (optional)
• Salt and black pepper to taste

Feel free to mix and match sausage types and bell peppers for a customized flavor profile!