Slow Cooker Sloppy Joes have been a staple in my home for years. There’s something undeniably comforting about the combination of savory ground beef, tangy sauce, and fresh sandwich buns. Perfect for busy weeknights or casual get-togethers, this recipe adds a delightful twist to the traditional sloppy joe, all while letting your slow cooker do the work.
Why you’ll love this dish
This recipe is not just about satisfying hunger; it brings together simplicity and flavor, making it a must-try. Here are a few reasons to whip up a batch:
- Time-saver: With just a bit of prep before popping it into the slow cooker, you can attend to other things while dinner cooks itself.
- Family-friendly: Kids love the sweet and tangy flavors, and you can customize it with their preferred toppings.
- Budget-friendly: Using basic ingredients, it’s an economical choice that won’t break the bank, perfect for families.
- Versatile serving options: Whether you’re hosting a casual gathering or simply enjoying a cozy dinner at home, sloppy joes fit the bill.
"These Slow Cooker Sloppy Joes are a huge hit in our house! They are incredibly tasty, and I love how easy they are to make. Perfect for busy weeknights!" — Sarah, a satisfied cook
The cooking process explained
Making Slow Cooker Sloppy Joes is a breeze. First, you’ll sauté the beef with onions and bell peppers; then, the magic happens in the slow cooker where all the flavors meld together. You’ll start by browning the meat, which lays a solid flavor foundation before mixing in all the sweet, zesty ingredients. After it’s combined, just let it simmer away until dinner time. You’ll find that the process is as satisfying as the result!
What you’ll need
To bring this delicious recipe to life, gather the following ingredients:
- 1 lb. ground beef (7% fat recommended; you can use any type)
- 1 yellow onion, diced
- 1 green or red bell pepper, diced
- 1 cup ketchup
- 8 oz. can tomato sauce (NOT tomato paste)
- 2 Tbsp. mustard
- 1 tsp. apple cider vinegar
- 1 tsp. Worcestershire sauce
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- 1 Tbsp. brown sugar
If you’re looking for variations, consider using ground turkey or plant-based meat for a healthier twist!
