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There’s something incredibly comforting about a warm bowl of soup, especially on a chilly evening. This Slow Cooker Soup recipe brings together wholesome ingredients that meld together beautifully as they cook slowly, offering a depth of flavor that’s both satisfying and nutritious. Perfect for busy weeknights or lazy Sundays, it’s a dish you can prepare in just minutes, letting the slow cooker do the heavy lifting while you go about your day.
Why you’ll love this dish
This Slow Cooker Soup is more than just a recipe; it’s a hearty meal that fits seamlessly into everyone’s routine. Packed with vegetables and flavored with aromatic herbs, it’s a delicious way to boost your daily vegetable intake. The costs are minimal, making it an economical choice for families or budget-conscious cooks. It’s the kind of dish that warms not only the stomach but also the soul, making it a go-to for cold winter evenings, casual family dinners, or even as a comforting meal when you’re feeling under the weather.
"I made this soup last week, and my whole family loved it! I can’t believe how easy it was to prepare, and the flavors were incredible!" – A Happy Home Cook
How this recipe comes together
Making this Slow Cooker Soup is a breeze and involves just a few simple steps. You’ll start by preparing your vegetables, then tossing them into the slow cooker with the broth and spices. The beauty of this recipe is in its simplicity—just set it, forget it, and in a few hours, you’ll have a deliciously warming bowl of soup.
What you’ll need
To create this soup, gather the following ingredients:
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Feel free to substitute vegetable broth with chicken broth for a richer flavor, or swap in any seasonal vegetables you have on hand!
