Slow Cooker Southern Green Beans are a deliciously simple dish that embodies comfort food at its best. I remember first trying this recipe during a family gathering, and it instantly became a staple on our holiday table. The combination of tender green beans, savory bacon, and rich chicken broth creates a flavor profile that’s nothing short of addictive. It’s perfect for any occasion, whether you’re hosting a casual weeknight dinner or preparing a feast for family and friends. If you crave a taste of the South, this dish is an absolute must-try.
Why you’ll love this dish
You’ll fall head over heels for these Southern Green Beans for several reasons. First and foremost, they are incredibly easy to prepare, requiring minimal hands-on time thanks to the slow cooker. You can set it and forget it, making it the perfect dish for busy weeknights. It’s also budget-friendly; with just a handful of ingredients, you can feed a crowd without breaking the bank. Not to mention, it’s kid-approved, making it a reliable choice for family dinners.
"These green beans are a game changer! I made them for my family gathering, and everyone was asking for the recipe. The flavors are incredible!" – A happy home chef
How this recipe comes together
Crafting these Slow Cooker Southern Green Beans is as simple as it is satisfying. You’ll start by prepping your fresh green beans and onion, then move on to cooking the bacon until perfectly crispy. From there, it’s all about layering the ingredients in your slow cooker and letting the magic happen. With just a few straightforward steps, you’ll have a delicious dish ready for the table.
Gather these items
To make these delightful Southern Green Beans, you’ll need:
- 2 pounds fresh green beans, trimmed
- 1 onion, chopped
- 4 slices of bacon, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Feel free to substitute with low-sodium chicken broth if you’re watching your salt intake.
