When the weather turns chilly, there’s nothing quite like a warm, hearty casserole to bring comfort and satisfaction to the dinner table. This Slow Cooker Steak and Cheddar Potato Casserole is a dish that embodies the essence of comfort food—a filling meal that’s easy to prepare and sure to please everyone in the family. With tender steak, creamy potatoes, and melty cheddar cheese, this recipe has become one of my go-to favorites, especially on those busy weeknights when I need a meal that requires minimal effort but delivers maximum flavor.
Why you’ll love this dish
What makes this casserole truly special is its ability to deliver a delightful combination of flavors with just a few simple ingredients. It’s perfect for those who are looking for an affordable meal that can feed a crowd without breaking the bank. Plus, with the slow cooker doing most of the work, you’ll have more time to enjoy your evening without being tethered to the stove.
"Hands down, the best dinner I’ve made this month! The steak was so tender, and the cheddar cheese gave it that gooey goodness every casserole should have." — A satisfied home cook
The cooking process explained
Preparing this Slow Cooker Steak and Cheddar Potato Casserole is easy and straightforward, making it perfect for both novice cooks and seasoned chefs. You’ll begin by layering your ingredients in the slow cooker, allowing the flavors to meld beautifully over the cooking time. The cooking process involves only a few steps, and trust me, the end result is a comforting dish that everyone will love, perfect for those crisp autumn evenings or busy weeknights.
What you’ll need
For this delicious casserole, gather these key ingredients:
- 1 1/2 lbs steak (sirloin or stew meat), cut into bite-size cubes
- 6 medium russet potatoes, peeled and sliced or diced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme
Feel free to use other types of cheese or vegetables per your preference—this recipe is wonderfully adaptable!
