When the weather turns chilly, there’s nothing quite like the comfort of a hearty meal to warm you up from the inside out. One of my all-time favorites is a Slow Cooker Steak & Potato Ranch Bake. It’s the kind of dish that feels like a warm hug after a long day, perfect for weeknight dinners or cozy weekends. The blend of tender steak and creamy, cheesy potatoes infused with zesty ranch flavor is truly irresistible. Plus, with minimal effort thanks to your trusty slow cooker, you can enjoy a satisfying meal without spending hours in the kitchen.
Why you’ll love this dish
One of the best reasons to try this recipe is its incredible ease and flavor profile. With only a few simple ingredients, you can create a substantial meal that pays off big in taste. It’s kid-approved, making it a fantastic choice for family dinners, and it’s budget-friendly too! You can whip this up with items often found in your pantry or fridge, making it an excellent go-to for last-minute meals.
“This Slow Cooker Steak & Potato Ranch Bake has become a regular in our home! The kids devour it, and I love how effortless it is. It’s perfect for those busy weeknights!” – Sarah M.
Preparing Slow Cooker Steak & Potato Ranch Bake
Making this dish is straightforward and satisfying. You’ll start by tossing in your steak and diced potatoes into the slow cooker, giving them a generous sprinkle of salt, pepper, and ranch seasoning — this is where the magic begins! After that, you’ll pour in some beef broth for extra moisture and mix it all up with a gentle stir. Set your slow cooker on low or high depending on your schedule, and let it do the work for you. In just a few hours, you’ll have a melty, creamy concoction that’s hard to resist!
What you’ll need
To create this cozy steak and potato classic, gather the following ingredients:
- 1 1/2 lb steak, cut into bite-size cubes
- 4–5 cups diced potatoes
- 1 packet ranch seasoning mix
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack
- 1/2 cup sour cream
- 2 green onions, sliced
- Salt & black pepper
Feel free to swap out the cheeses for what you have on hand, or use different seasonings to put your twist on it!
