When cold weather descends and the desire for comfort food kicks in, there’s nothing quite like a warm and hearty casserole. The slow cooker steak and cheddar potato casserole is a game changer—deliciously cheesy and packed with tender beef, Yukon Gold potatoes, and rich flavors. This dish has a knack for bringing the family together, whether it’s for a weeknight dinner or a cozy gathering on the weekend.
Why you’ll love this dish
This casserole stands out for numerous reasons. First off, it’s as budget-friendly as it is filling, making it ideal for families looking to stretch their meals without sacrificing flavor. It’s also incredibly easy to prepare; just toss everything into the slow cooker, and let it do the work while you focus on other tasks. The combination of beef, potatoes, and creamy sauce creates a deliciously satisfying experience with each bite.
“This is the ultimate comfort food. My kids devoured it, and I loved how easy it was to make!” – A satisfied home cook.
How this recipe comes together
The preparation for this rich, cheesy casserole is straightforward. You’ll be layering your ingredients in the slow cooker, mixing a few key components together, and letting the flavors meld over several hours. It’s a wonderful set-and-forget recipe that works perfectly for busy days when you want to return home to an inviting meal.
What you’ll need
Gathering the right ingredients is key to creating this mouthwatering casserole. Here’s what you’ll need:
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1.5 lbs Yukon Gold potatoes, washed and diced into 1⁄2-inch cubes
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1⁄2 teaspoon dried thyme
Feel free to swap out the beef stew for chicken or use a different type of potato if you prefer!
