The aroma of a hearty stew bubbling away in the slow cooker is one of life’s simple pleasures, isn’t it? Slow Cooker Texas Cowboy Stew is more than just a meal; it’s an experience that brings warmth and comfort, making it a go-to recipe for busy weeknights or family gatherings. Picture a lively evening filled with laughter, perhaps around a cozy fire or kitchen table, as everyone digs into bowls of this chili-like stew loaded with robust flavors and satisfying ingredients.
Reasons to try it
Why is this dish a must-try? First off, it’s a one-pot wonder that essentially does all the work for you. Toss everything into the slow cooker, set it, and forget it! As the hours pass, you’ll be rewarded with a rich, flavorful stew that’s incredibly filling and budget-friendly. Whether you’re feeding a crowd or meal prepping for the week, this Texas Cowboy Stew fits the bill perfectly. It’s also kid-approved—who can resist that delicious blend of beef, sausage, and zesty spices?
“This Texas Cowboy Stew has become a staple in our house! It’s hearty, flavorful, and my kids ask for seconds every time.” – Happy Home Cook
The cooking process explained
The beauty of making Slow Cooker Texas Cowboy Stew lies in its simplicity. You start by browning ground beef and onions, which adds a depth of flavor. After that, you’ll layer the rest of the ingredients in your slow cooker and let it work its magic. Cook it on low for 8 hours or high for just 4 hours, and you’ll find an incredible meal waiting for you. Don’t worry if you’re new to slow cooking; the process is straightforward and forgiving.
What you’ll need
Here’s what you’ll need to whip up this delicious dish:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 cup chili sauce
- 1 can (28 oz) diced tomatoes
- 2 diced potatoes
- 1 cup frozen corn
- 1 can (17 oz) pinto beans
- 1 cup beef broth
- 1 jalapeño pepper, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package kielbasa sausage, sliced
Feel free to swap in turkey or chicken for the ground beef, or use canned beans for a quicker prep!
