Smash Burgers with Baconnaise Sauce are not just a dish; they’re an experience. These juicy, delicious burgers deliver a delightful crunch and savory flavor, particularly when topped with the creamy, smoky baconnaise sauce. I first whipped these up for a casual weeknight dinner, and they quickly became a family favorite. What’s more, they’re surprisingly easy to make and budget-friendly, perfect for any occasion from backyard BBQs to cozy family dinners.
Why you’ll love this dish
The real magic of Smash Burgers lies in their simplicity and flavor. They are quick to prepare, taking less than 30 minutes from start to finish. Not only are they budget-friendly thanks to the use of straightforward ingredients, but the rich combination of crispy bacon and creamy baconnaise elevates them from standard burgers to something truly special. Perhaps there’s a hungry crowd coming over for game night, or you just want to indulge after a long week. Whatever the reason, these burgers promise satisfaction left and right!
"Absolutely incredible! The baconnaise took our burger night to an entirely new level. The kids couldn’t get enough!"
Preparing Smash Burgers with Baconnaise Sauce
Making these Smash Burgers is as easy as it gets. This recipe is straightforward, with minimal fuss and a short list of ingredients. You’ll start by preparing all your elements, ensuring every bite is packed with flavor. Trust me; once you try smashing your burgers, you’ll never go back!
What you’ll need
To make your Smash Burgers with Baconnaise Sauce, gather these ingredients:
- 2 pounds ground chuck (80/20) – This blend of fat to meat ensures juicy patties.
- 2 white onions, thinly sliced – For a touch of sweetness and crunch.
- 1/2 pound bacon, crispy and chopped – The star of the baconnaise!
- Salt, Pepper, Garlic – Essential seasonings to elevate the flavor.
(Note: You can substitute ground turkey for a lighter option or use avocado oil mayo for a healthier baconnaise.)
