Smash Burgers with Baconnaise Sauce is a delightful twist on the classic burger experience. The beauty of these burgers lies in their simplicity—the combination of juicy, perfectly caramelized patties and rich, savory baconnaise creates an unforgettable flavor that’ll have everyone coming back for seconds. Whether you’re firing up the grill for a summer cookout or looking for a fun family dinner idea, these smash burgers are sure to impress.
Why you’ll love this dish
This dish brings together comfort food and gourmet flair, making it a win-win for any occasion. Smash burgers are quick to prepare, budget-friendly, and kid-approved, making them a fantastic choice for busy weeknights. The addition of baconnaise—bacon mixed with creamy mayonnaise—elevates a classic burger into something truly special. Picture this: juicy patties, golden caramelized onions, and that smoky, crispy baconnaise all nestled in a soft bun. It’s a meal that’s hard to resist!
"These smash burgers are simply the best! The baconnaise is a game changer. We will definitely make this for our next BBQ!"
Step-by-step overview
Making Smash Burgers with Baconnaise Sauce is an experience that unfolds in just a few simple steps. First, you’ll shape the ground chuck into balls and sear them on a hot griddle or skillet, smashing them down for that perfect crust. Caramelizing onions while the burgers cook adds a sweet touch, while the baconnaise sauce brings in that savory kick. If you’re looking for a recipe that’s not only satisfying but also straightforward, you’ve found it!
What you’ll need
To whip up these mouthwatering burgers, gather the following ingredients:
- 2 pounds ground chuck (80/20)
- 2 white onions, thinly sliced
- 1/2 pound bacon, crispy and chopped
- Salt
- Pepper
- Garlic for seasoning
Feel free to customize your burger by trying different onions or toppings based on your family’s preferences!
