Smashed Crispy Feta Potatoes with Garlic Butter Drizzle is a dish that marries comfort food with a touch of gourmet flair. Imagine perfectly boiled baby potatoes that are smashed to expose their insides, then roasted until crisp and golden. Topped with crumbled feta cheese and drizzled with garlic-infused butter, this dish elevates any meal. Whether you’re hosting a casual brunch or looking for a satisfying side for dinner, these potatoes are sure to impress.
Why you’ll love this dish
There are countless reasons to give this recipe a try! First and foremost, it’s incredibly straightforward and quick to whip up, making it perfect for a weeknight meal or a busy weekend. Not only is it budget-friendly, but it also turns simple ingredients into something special. The feta adds a rich, salty flavor that pairs beautifully with the crispy potatoes and the aromatic garlic butter. Moreover, it’s a crowd-pleaser that kids and adults alike will enjoy, making it an ideal addition to family gatherings or potlucks.
"These smashed potatoes are a game-changer! The blend of feta and garlic butter takes them to the next level. My family can’t get enough!"
How this recipe comes together
Creating Smashed Crispy Feta Potatoes with Garlic Butter Drizzle is a breeze! You’ll start by boiling baby potatoes until tender—this step ensures they’re soft and easy to smash. Next, you’ll smash them on a lined tray, generously drizzling them with olive oil, salt, and pepper before roasting them to achieve that perfect crispy texture. Once they’re beautifully golden, sprinkle crumbled feta on top and bake for just a few more minutes. Finally, elevate the dish by drizzling melted garlic butter over the hot potatoes, and don’t forget the fresh herbs for a pop of color and flavor!
What you’ll need
To recreate this delectable dish, gather the following ingredients:
- 1 lb baby potatoes, boiled
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 oz feta cheese, crumbled
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- Chopped parsley or chives (optional for garnish)
Feel free to experiment with substitutions—if you don’t have feta, try a different cheese, or for a vegan version, use a plant-based cheese and butter.
