Smoked Bacon Mac and Cheese Stuffed Meatloaf is not just another meatloaf. It’s a delightful fusion of hearty comfort food that packs a punch with its rich bacon flavor and gooey cheese. I first whipped this up for a cozy family dinner, and as soon as it came out of the oven, the aroma filled the kitchen, making everyone eager to dig in. Ideal for a weeknight dinner or a weekend gathering, this dish brings joy, laughter, and satisfied smiles around the table.
Why you’ll love this dish
There are countless reasons to dive into this recipe. First, it’s an effortlessly delicious way to elevate a classic dish. Imagine the soft, meaty exterior surrounded by a gooey, cheesy center, bursting with flavor. This stuffed meatloaf is not only kid-approved but also a crowd-pleaser for adults. It’s perfect for busy weeknights when you want something hearty yet quick. Plus, it’s budget-friendly, making it easy to whip up without breaking the bank.
"This meatloaf is a game-changer! My kids couldn’t get enough of the cheesy goodness, and I loved how easy it was to make!" – Sarah M.
Step-by-step overview
Preparing Smoked Bacon Mac and Cheese Stuffed Meatloaf is as simple as it is delicious. The process involves mixing meats and spices, layering with cheesy pasta, and then rolling it all up to create a mouthwatering log of flavor. In less than an hour, you’ll have a comforting dish ready for the table.
What you’ll need
- 1 lb ground beef
- 1 lb ground pork
- 1 cup bread crumbs
- 1 egg
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- 1 cup cooked macaroni
- 1/2 cup cooked and chopped bacon
- 1/2 cup shredded smoked gouda cheese
Feel free to swap out meats or cheeses based on your preferences; turkey or chicken could work as lean alternatives, and you can mix in different cheeses for various flavor profiles.
