Ground beef and pork come together in a glorious way in this Smoked Bacon Ranch Triple-Cheeseburger Stuffed Meatloaf. The crunchy texture from the bacon and the cheesy, smoky flavors create an unforgettable meal that can steal the show at any dinner table. I discovered this gem while seeking a comforting dish that’s both hearty and a bit fun; with a flavorful filling of barbecue sauce, it effortlessly elevates the traditional meatloaf into something truly special. Whether it’s a cozy weeknight dinner or a gathering with friends, this stuffed meatloaf is bound to impress.
Why you’ll love this dish
This recipe for Smoked Bacon Ranch Triple-Cheeseburger Stuffed Meatloaf stands out for its delightful combination of flavors and textures. First off, it ticks all the boxes for a family-friendly meal. Kids rave about the cheesy goodness and bacon bits, while adults appreciate the homestyle comfort it brings to the table. Additionally, it offers a budget-friendly option for a filling dinner, and the leftovers are just as good!
"I made this for a family dinner, and it was an absolute hit! The smoky bacon and cheesy filling took meatloaf to a whole new level. Can’t wait to make it again!" – Happy Home Cook
The cooking process explained
Creating this incredible Smoked Bacon Ranch Triple-Cheeseburger Stuffed Meatloaf is a straightforward process that requires minimal fuss. First, you’ll mix ground meat with your flavorful ingredients, then mold it in a loaf pan to prepare for the barbecue sauce filling. The cooking time is just about an hour, making it an efficient choice for busy weekdays. You’ll be delighted with how it all comes together, resulting in a comforting dish that oozes with flavor.
What you’ll need
To whip up this indulgent meatloaf, gather the following ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded pepper jack cheese
- 6 slices cooked bacon, crumbled
- Salt and pepper to taste
- 1/4 cup barbecue sauce
Feel free to switch up the cheeses based on what you have on hand or your personal taste preferences; gouda or provolone could add a nice flavor twist!
