When it comes to comfort food, nothing beats a hearty meatloaf. My take on this time-honored classic is an indulgent Smoked Bacon Triple-Cheese Stack Meatloaf that’s perfect for any occasion. Picture a savory blend of ground beef and pork enveloped in smoky bacon, layered with three kinds of cheese—cheddar, mozzarella, and parmesan—all melting together for a mouthwatering experience. This dish is not just about filling your stomach; it’s about creating memories around the dinner table, making it an essential recipe for family gatherings or cozy weeknights.
Why you’ll love this dish
This Smoked Bacon Triple-Cheese Stack Meatloaf is more than just a meal; it’s a celebration of flavors and textures that you won’t forget. Here are a few reasons why you’ll want to whip this up:
- Flavor-packed: The combination of smoked bacon and three cheese varieties brings a delicious depth that traditional meatloaf simply can’t match.
- Easy to make: Despite its gourmet appeal, this recipe is quite straightforward, making it a great choice for cooks of all skill levels.
- Perfect for any occasion: Whether it’s a casual family dinner or a special holiday gathering, this meatloaf can impress guests and satisfy your family.
- Kid-approved: With its cheesy goodness and smoky flavor, this dish is a guaranteed hit with children.
“I’ve never had a meatloaf like this! The bacon and cheese take it to a whole new level. It’s officially a family favorite!”
The cooking process explained
Making a Smoked Bacon Triple-Cheese Stack Meatloaf is a simple yet satisfying process. You’ll be combining savory meats, flavorful spices, and an array of cheeses to create an irresistible dish. The first step is mixing your meat with some essential ingredients, forming layers in a loaf pan, and finally wrapping it all in crispy bacon. You’ll enjoy not just the cooking process but the smells wafting through your kitchen!
What you’ll need
Gather these ingredients to make your Smoked Bacon Triple-Cheese Stack Meatloaf:
- 1 lb ground beef
- 1 lb ground pork
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 6 slices smoked bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
Feel free to customize this recipe with your preferred cheeses or substitute ground meats to suit your taste!
