When it comes to comfort food, nothing ticks all the boxes quite like a delightful meatloaf. But not just any meatloaf—I’m talking about a Smoked Bacon Triple-Cheese Stack Meatloaf that elevates classic comfort to a whole new level. This dish is a celebration of flavors, beautifully blending the savory tastes of bacon, cheeses, and seasoned meats. Whether you’re planning a family dinner or searching for that perfect dish to impress guests, this meatloaf is bound to make a lasting impression.
What Makes This Recipe Special
If you’re on the fence about whipping up this dish, let me assure you—this meatloaf is not just another version of a classic. It’s easy to make, impressively cheesy, and loaded with smoky bacon goodness. Plus, it’s a fantastic option for busy weeknights, family gatherings, or even potluck parties.
It’s perfect for all ages, making it a kid-approved meal that adults love too. Did I mention the delightful aroma that wafts through your kitchen while this beauty bakes? Your family and friends will be racing to the table!
“This is hands down the best meatloaf I’ve ever made! The layers of cheese and bacon took it to another level. My kids couldn’t get enough!” — A Happy Home Cook
The Cooking Process Explained
Creating this mouth-watering Smoked Bacon Triple-Cheese Stack Meatloaf is not only fun but also straightforward. You’re going to start by mixing a combination of ground beef and pork with several savory ingredients. Then, it’s all about layering the flavors with cheese and smoky bacon.
Here’s a quick overview:
- Preheat your oven.
- Combine the meat and seasoning ingredients.
- Layer the ingredients in the loaf pan, starting with bacon, then the meat mixture, and cheese.
- Bake until perfectly cooked.
You’re going to love how easily it all comes together!
Gather These Items
For this scrumptious meatloaf, you will need the following ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 6 slices smoked bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded pepper jack cheese
Feel free to adapt by using ground turkey or adding your favorite herbs for a personal twist!
