There’s something particularly comforting about a hearty meatloaf, and when you elevate it with smoked bacon and three kinds of cheese, you transform a simple dish into a decadent feast. This Smoked Bacon Triple-Cheese Stack Meatloaf is not just a meal; it’s an experience that brings families together at the dinner table. Perfect for weeknight dinners or a special occasion, this recipe promises juicy flavors that will make your loved ones come back for seconds.
Why you’ll love this dish
This recipe is a treasure for several reasons. Firstly, it offers a balance between indulgence and comfort food; who can resist the allure of crispy bacon and gooey cheese? Secondly, it’s relatively easy to prepare, making it a winner for both novice cooks and seasoned chefs alike. Need to impress dinner guests? This meatloaf turns an everyday dish into a showstopper.
“I never knew meatloaf could be this good! The smoky bacon and melted cheese pushed it over the top. My family devoured it!” – a delighted home cook
How this recipe comes together
This Smoked Bacon Triple-Cheese Stack Meatloaf is structured in layered goodness, combining ground beef and pork for a rich flavor profile. The ingredients meld together effortlessly, and the addition of melty cheeses elevates each bite. You’ll wrap it all in crispy bacon, ensuring every slice bursts with flavor.
Here’s the overview:
- Prepare your ingredients.
- Mix and shape the meatloaf.
- Layer on the cheese.
- Wrap in bacon and bake.
- Add more cheese and finish in the oven.
Let’s dive into the ingredients next!
Gather these items
Before you get cooking, ensure you have the following ingredients on hand:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 6 slices smoked bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
Feel free to swap ground beef for ground turkey if you’re looking for a leaner option, or use different types of cheese based on your taste preferences!
