One of my favorite comfort foods is, without a doubt, meatloaf—particularly when it’s prepared with a delicious twist, like in this Smoked Bacon Triple-Cheese Stack Meatloaf. Imagine sinking your fork into a juicy, perfectly seasoned meatloaf, only to discover layers of cheesy goodness inside. It’s a dish that brings warmth and satisfaction, making it an excellent choice for family dinners or gatherings with friends. Whether you’re trying to impress guests or simply treating yourself, this recipe promises to deliver the ultimate taste experience.

Why you’ll love this dish

This meatloaf isn’t just your average comfort food; it’s a flavor-packed delight that combines the richness of beef and pork with the smokiness of bacon and the creaminess of three different cheeses. It’s perfect for busy weeknights or cozy weekends when you’re looking to impress without spending hours in the kitchen. Plus, the use of smoked bacon brings a savory depth that elevates the entire dish.

"This meatloaf was a hit! My kids can’t stop talking about the cheesy surprise in the middle. Definitely adding it to our regular dinner rotation!" – A satisfied home chef.

Preparing Smoked Bacon Triple-Cheese Stack Meatloaf

Creating this culinary masterpiece is easier than you might think! First, gather your ingredients and prepare for a delightful cooking experience. The process flows smoothly, blending rich meats, fresh vegetables, and layers of melted cheese that create a mouthwatering treat your family will adore.

What you’ll need

To make this scrumptious meatloaf, you’ll need:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 6 slices smoked bacon
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded pepper jack cheese

Feel free to substitute ground turkey for a leaner option or use different cheeses based on your preference.