Meatloaf might just be one of the most comforting dishes you can make, and when you elevate it to a Smoked Bacon Triple-Cheese Stack Meatloaf, you’ve truly transformed a classic into a crowd-pleasing feast. This recipe melds the savoriness of two kinds of ground meats with smoky bacon and a layered cheese experience that makes it unforgettable. Whether it’s a cozy family dinner or a special occasion, this decadent meatloaf is bound to impress. I remember the first time I made it for a gathering; the blend of flavors and textures left everyone raving, making this dish a cherished part of my culinary repertoire.

Why cook this at home

There are plenty of reasons to try your hand at this incredible meatloaf. First, it’s a fantastic comfort meal that effortlessly combines flavors that everyone loves — bacon and cheese! This dish is perfect for busy weeknights or weekends when you want something hearty and satisfying. Plus, it’s an excellent way to feed a crowd without breaking the bank. Using simple ingredients that are likely already in your pantry, this recipe is as budget-friendly as it is delicious, making it an overall win.

“I made this for dinner last night, and my family couldn’t get enough! The layers of cheese and smoky bacon were just divine!” — A satisfied home cook

The cooking process explained

Creating this Smoked Bacon Triple-Cheese Stack Meatloaf is straightforward and fun, perfect for cooks of all skill levels. You start by mixing your meats with breadcrumbs and cheeses to form the foundation. Then, you layer it with crispy bacon to impart that smoky flavor, which is a game-changer. Finally, bake it until everything is melded together into a juicy, cheesy loaf that’s bound to be the star of your table.

What you’ll need

To whip up this delicious meatloaf, gather the following ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 eggs
• 1/4 cup milk
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 6 slices smoked bacon

If you’re in a pinch, you can substitute ground turkey for one of the meats, or try using different cheese varieties to suit your tastes!