The ultimate comfort food experience awaits you with the delicious Smoked Bacon Triple-Cheese Stack Meatloaf. As a culinary enthusiast and passionate home cook, I can assure you that this recipe stands out not only for its flavors but also for its indulgent, hearty nature. Ideal for family gatherings or cozy weeknight dinners, this impressive meatloaf stacks layers of savory meat and gooey cheese, all crowned with crispy bacon. It’s the kind of dish that earns its place in the rotation—once you try it, you won’t want to make meatloaf any other way.

Reasons to try it

Why you’ll love this dish: this isn’t your ordinary meatloaf. The combination of ground beef and pork provides a succulent flavor, while the three types of cheese—cheddar, mozzarella, and parmesan—transform the dish into a cheesy delight. Add crispy smoked bacon into the mix, and you’ve got a flavor explosion that kids and adults alike can’t resist. It’s the ultimate comfort meal, and perfect for busy weeknights or a relaxed family brunch. Imagine the joy on everyone’s faces as they dig into a slice of this flavor-packed masterpiece.

"This is hands down the best meatloaf I’ve ever made! The combination of cheeses and bacon made it feel gourmet. My family devoured it in no time!"

Preparing Smoked Bacon Triple-Cheese Stack Meatloaf

Let’s break it down! Crafting this meatloaf involves a few simple yet satisfying steps. You’ll combine a medley of ingredients, shape them into a delicious loaf, and let the oven work its magic. The entire process is both straightforward and rewarding, resulting in a visually stunning—and mouthwateringly delicious—dish. You can expect cheesy, smoky layers with each slice that promises to deliver on flavor.

What you’ll need

To get started, gather these items:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 eggs
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 8 slices smoked bacon
• Salt and pepper to taste

Feel free to play with the types of cheese based on your preference. Want something spicier? Try a pepper jack!