When I first made Smoked Bacon Triple-Cheese Stack Meatloaf, the aroma that filled my kitchen was simply irresistible. Imagine layers of savory ground meats, infused with melted cheeses and wrapped in crispy smoked bacon – it’s a dish that brings comfort and satisfaction to any dinner table. Perfect for a weeknight family dinner or even as a standout centerpiece for your next gathering, this meatloaf is sure to impress. What makes it truly special, however, is the combination of flavors and textures that create a delightful experience in every bite.

Why you’ll love this dish

This Smoked Bacon Triple-Cheese Stack Meatloaf isn’t just another meatloaf recipe; it’s a celebration of flavor and heartiness. Combining ground beef, pork, and veal with three types of cheese ensures that each slice is bursting with flavor and moisture. It’s an excellent option for busy weeknights, as it’s simple to prepare yet incredibly satisfying. Plus, the kids will love it!

“This meatloaf is a game-changer! The layers of cheese and bacon make it so indulgent. It was a hit with my whole family!”

How this recipe comes together

Preparing this impressive meatloaf is easier than you might think. You’ll start by mixing together your ground meats and spices, followed by layering the mixture and bacon. It’s all about creating those delicious layers that will melt in your mouth. In just about an hour, you’ll have a stunning dish ready to impress.

Gather these items

To put together your Smoked Bacon Triple-Cheese Stack Meatloaf, here’s what you’ll need:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 lb ground veal
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 6 slices smoked bacon
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• Salt and pepper to taste