Smoked Paprika Cheeseburger Crescent Bombs are a fantastic way to provide your family with a quick and delightful meal. The combination of seasoned beef and gooey cheddar wrapped in flaky crescent dough makes these little bites irresistibly delicious. This dish is a fun twist on traditional burgers, perfect for weeknight dinners, game-day snacking, or even casual get-togethers with friends. In my home, these crescent bombs have become a go-to recipe that everyone loves, and they’re super easy to make!
Why you’ll love this dish
What makes Smoked Paprika Cheeseburger Crescent Bombs so special? For starters, they are a breeze to whip up, making them a win for busy weeknights. Each serving is packed with familiar flavors that will be a hit with both kids and adults alike. Plus, they’re incredibly versatile; you can easily customize the fillings based on your family’s preferences. Whether you need to feed a crowd or just want a satisfying snack, these crescent bombs are tailor-made for those cozy nights at home or casual gatherings with friends.
“These crescent bombs are the best! The smoked paprika gives such a unique flavor, and they were gone in minutes. Will definitely make again!” – A happy home cook
The cooking process explained
Making Smoked Paprika Cheeseburger Crescent Bombs is not just satisfying; it’s also simple. You’ll start by cooking your ground beef with smoky seasonings until beautifully browned. Next, you’ll assemble your crescent bombs by layering cheese and all your favorite burger toppings right onto the dough. It’s a step-by-step process that’s fun, engaging, and produces mouthwatering results—all in under 30 minutes!
What you’ll need
To recreate these delicious crescent bombs, gather the following ingredients:
- 1 lb ground beef
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 8 oz tube crescent roll dough
- 4 slices cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup diced tomatoes
- 1/4 cup diced lettuce
- 1/4 cup ketchup
- 1/4 cup mustard
You can also substitute turkey or plant-based ground meat for a healthier option or accommodate dietary preferences.
