If you’re looking to impress your friends and family with a truly indulgent meal, look no further than this Smoked Ribeye with Cajun Shrimp Pasta and Garlic Toast. Imagine the rich, smoky flavor of perfectly cooked ribeye steak combined with creamy, spicy shrimp pasta, all finished off with warm, toasty garlic bread. This dish isn’t just a feast for the taste buds; it’s also perfect for special occasions or a cozy night in. Trust me, once you serve this, you’ll become the MVP of your kitchen!
Why make this recipe
Reasons to try it
This dish checks all the boxes for a memorable meal. First, smoking the ribeye brings an unmatched depth of flavor that grilling or pan-searing just can’t compete with. Plus, the Cajun shrimp pasta offers a creamy, zesty counterbalance that elevates the entire experience. Whether you’re hosting friends for game night, planning a romantic dinner, or simply craving comfort food, this recipe delivers.
"I made this for a family get-together, and everyone couldn’t stop raving about it! The smoky ribeye paired with the Cajun shrimp pasta was a game-changer." – Happy Home Cook
How to make Smoked Ribeye with Cajun Shrimp Pasta and Garlic Toast
Step-by-step overview
The beauty of this dish lies in its simplicity and delightful flavors. It begins with smoking the ribeye until it’s succulently tender. While that’s happening, you can boil pasta and whip up the creamy shrimp sauce in another skillet. Finally, finish it off with garlic toast for that perfect sidekick.
- Smoke the ribeye steak.
- Cook the pasta.
- Sauté shrimp in garlic and Cajun seasoning.
- Combine shrimp with pasta and cream.
- Prepare the garlic toast.
- Plate and serve.
Ingredients
What you’ll need
To create this delicious dish, gather the following ingredients:
- Ribeye steak
- Salt and pepper to taste
- Wood chips for smoking
- Pasta (linguine or fettuccine)
- Shrimp, peeled and deveined
- Cajun seasoning
- Olive oil
- Garlic, minced
- Heavy cream
- Parmesan cheese, grated
- Fresh parsley, chopped
- Bread (for garlic toast)
- Butter
- Garlic powder
Feel free to substitute linguine with any pasta you prefer, and adjust the Cajun seasoning based on your spice tolerance!
