Short, rich, and comforting, Smoked Sausage and Kale Soup brings together hearty ingredients for a satisfying dish that’s perfect for weeknight dinners or chilly weekends. The marriage of smoky sausage and fresh greens creates a flavor profile that is both deep and refreshing, making each bite a delightful experience. This recipe has been in my rotation for years, not just because it’s delicious, but also due to its simplicity and the way it warms your soul.
Why you’ll love this dish
What makes Smoked Sausage and Kale Soup truly special isn’t just its flavor; it’s the sum of its parts. It’s budget-friendly, quick to prepare, and packed with nutrients that make it a wholesome meal. Whether you’re looking for a cozy dinner after a long day, or a dish to comfort those you love, this soup fits the bill. It’s perfect for family gatherings or casual evenings with friends, making it an excellent choice for any occasion.
"This soup is a hug in a bowl! The flavors blend beautifully, and it’s so quick to make. My family couldn’t get enough of it!" – Happy Cook
The cooking process explained
Making Smoked Sausage and Kale Soup is a breeze and can be broken down into a few straightforward steps. Start with browning the sausage, which sets the stage for the flavorful broth. Next, sauté the aromatic onions and garlic before adding the rest of the ingredients. Let it simmer, and you’ll be rewarded with a hearty, comforting soup in just about 30 minutes.
What you’ll need
To create this delectable dish, here’s what you’ll gather:
- 1 lb smoked beef sausage (kielbasa or andouille), sliced into coins
- 1 medium yellow onion, finely chopped
- 4 to 6 cloves fresh garlic, minced
- 1 to 2 heaped tsp sweet smoked paprika
- 4 medium potatoes, cubed (or 4 to 6 cups cauliflower florets for a low-carb twist)
- 32 oz no sodium chicken bone broth
- 2 tbsp heavy whipping cream or half and half
- 4 cups Tuscan or curly kale, roughly chopped
- Freshly ground black pepper, to taste
Feel free to get creative! Substitute the vegetables based on personal preference or seasonal availability, ensuring your soup is perfect for you.
