There’s something universally comforting about meatloaf, isn’t there? It takes us back to those family dinners where hearty flavors and satisfying portions filled the table. This Smoky Bacon Four-Cheese Stuffed Meatloaf elevates that nostalgic dish with layers of gooey cheese and crispy bacon, promising to become a beloved staple in your kitchen. Perfect for a weeknight dinner or a weekend gathering, this recipe is quick, budget-friendly, and packed with flavor, making it an immediate crowd-pleaser.
What makes this recipe special
Why settle for an ordinary meatloaf when you can have a masterpiece? Smoky Bacon Four-Cheese Stuffed Meatloaf delights with each bite—juicy blends of ground beef and pork mixed with four different kinds of cheese and crispy bacon, all topped with a sweet barbecue glaze that seals in the flavor. This dish isn’t just a meal; it’s an experience!
Whether you’re feeding the family or impressing guests, this recipe is superbly versatile. It’s great for an intimate Sunday dinner, a casual get-together, or even as a comforting option for meal prep throughout the week. Your taste buds will thank you!
"This meatloaf is a game-changer! The cheese melts perfectly, and the smoky bacon adds a delicious twist. My kids devoured it!" — A satisfied home cook
Step-by-step overview
Creating this Smoky Bacon Four-Cheese Stuffed Meatloaf is a rewarding experience. The process involves mixing, layering, and baking to get that ultimate cheesy goodness encased in meaty perfection. Here’s a simple outline of what you’ll do:
- Mix the meat, eggs, and seasonings for the base.
- Combine various cheeses for stuffing.
- Layer the mixture in the loaf pan, creating a cheesy center.
- Brush the top with barbecue sauce before baking.
It’s straightforward and will generate oh-so-satisfying results.
Gather these items
To whip up this delicious dish, you will need the following ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup bread crumbs
- 2 eggs
- 1/2 cup milk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded gouda cheese
- 8 slices bacon, cooked and chopped
- 1/2 cup barbecue sauce
(Note: You can swap in ground turkey or chicken for a leaner option, and any cheese that melts well could be used in place of the suggested varieties.)
