Smoky BBQ Bacon Cheeseburger Rice Skillet is a delightful twist on a classic comfort food that brings together the hearty goodness of a cheeseburger, the savory essence of bacon, and the satisfying texture of rice—all cooked in one skillet. This recipe is perfect for those busy weeknights or when you’re craving something hearty and indulgent without spending hours in the kitchen. I remember whipping this dish up after a long day, and the delightful smoky aroma filling my home made it feel extra special.
Why you’ll love this dish
This recipe offers a unique combination of flavors and textures that elevate a simple dish into something extraordinary. Here are a few reasons to give it a try:
- Quick and easy: With straightforward steps and minimal prep, you can have this meal on the table in about 30 minutes.
- Budget-friendly: Using ground beef and affordable pantry staples, this skillet meal won’t break the bank.
- Kid-approved: With its cheesy and smoky flavors, even picky eaters are sure to devour every last bite.
- One-pan convenience: Less cleanup means you can spend more time enjoying dinner and less time scrubbing dishes.
"This dish was a hit at our family dinner! Everyone loved the smoky flavor and richness of the cheese." – Sarah, a home cook.
Step-by-step overview
Making Smoky BBQ Bacon Cheeseburger Rice Skillet is a straightforward and enjoyable process. You start by crisping up the bacon, then brown the ground beef with fresh veggies. After adding rice and broth, you let it simmer until tender. Finally, stir in the BBQ sauce, cheese, and remaining bacon for a fulfilling meal in one pan. This hands-on approach not only brings out rich flavors but creates a comforting atmosphere as it cooks.
What you’ll need
To create this smoky delight, gather the following ingredients:
- 1 lb ground beef
- 6 slices of bacon, chopped
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup long grain white rice
- 1 ½ cups beef broth
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Feel free to swap the ground beef for turkey or even plant-based meat for a lighter dietary alternative!
