Short and savory, these Smoky Ghost Pepper Cheeseburger Bites with Bourbon Kick bring the heat and flavor you crave in a perfect bite-sized package. I remember the first time I made these for a gathering; the smoky notes combined with that extra bourbon kick had everyone asking for more. Whether it’s for a backyard barbecue, game day, or simply a fun twist on family dinner, these bites are a fantastic way to elevate your burger game.
Why you’ll love this dish
These Smoky Ghost Pepper Cheeseburger Bites aren’t just another slider recipe; they pack a serious flavor punch. The combination of smoky ghost pepper cheese with bourbon gives them a rich, warm depth that’s absolutely irresistible. Plus, they’re quick to whip up, making them a perfect choice for busy weeknights or last-minute entertaining.
"These cheeseburger bites have become a staple at our gatherings! The flavor is unmatched, and they disappear in seconds!"
The cooking process explained
Making these cheeseburger bites is a straightforward process that will have you grilling in no time. Begin by preheating your grill and preparing your delicious meat mixture infused with smoky ghost pepper cheese and bourbon. Once your patties are shaped, they’ll hit the grill for a couple of minutes, where the magic truly happens. With just a few more steps, you’ll grab your toasted slider buns and toppings to create a perfect smoky, spicy, and boozy treat.
What you’ll need
Gather the following ingredients to get started:
- 1 lb ground beef
- 1/2 cup shredded smoky ghost pepper cheese
- 1/4 cup bourbon
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/4 cup BBQ sauce
- 12 slider buns
- Optional toppings: lettuce, tomato, onion, pickles
You can substitute the smoky ghost pepper cheese with a milder cheese if you’re not a fan of heat, or try different types of bread for the sliders.
