S’mores Cheesecake Stuffed Cookie Cups are the perfect mash-up of flavors and textures that will make your dessert-loving heart sing. Imagine biting into a warm, soft cookie cup filled with creamy cheesecake and gooey marshmallows, reminiscent of cozy campfire nights. This treat is ideal for all occasions, whether you’re hosting a summer BBQ, a cozy winter gathering, or simply indulging in a sweet craving. Trust me, this dessert will quickly become a favorite for anyone who tries it!
Why you’ll love this dish
There are plenty of reasons to whip up these S’mores Cheesecake Stuffed Cookie Cups. They are quick and easy to make, require minimal ingredients, and deliver maximum flavor. Plus, they’re a hit with both kids and adults, which makes them perfect for family gatherings or parties. You can prepare these delightful cookie cups in about 30 minutes, making them a fantastic choice for a last-minute dessert.
"These cookie cups are a game changer! The creamy filling combined with the crunchy graham cracker is just perfect. Definitely making these again!"
The cooking process explained
To create these delicious cookie cups, you’ll start with simple steps that even novice bakers can master. Prepping your ingredients takes just a few minutes, and the baking process is a breeze. This recipe involves pressing cookie dough into muffin tins, filling them with cheesecake and marshmallows, and letting the oven do the work. In no time at all, you’ll have a delightful dessert that looks as good as it tastes!
What you’ll need
Gathering your ingredients is super straightforward. Here’s what you’ll need:
- 1 package premade cookie dough (break-and-bake squares)
- 1/2 cup premade cheesecake filling (or softened cream cheese mixed with sugar)
- 1/2 cup mini marshmallows
- 1/3 cup graham cracker crumbs
- 1 tsp cinnamon
- 2 tbsp chocolate ganache or Nutella
- Mini chocolate chips (optional)
Feel free to substitute the cheesecake filling with your favorite flavored cream cheese if you’re feeling adventurous!
