S’mores Cupcakes are the ultimate dessert that combines the cozy nostalgia of campfire s’mores with the delightful charm of freshly baked cupcakes. As someone who has indulged in these sweet treats countless times, I can assure you that every bite delivers a wave of chocolatey goodness, graham cracker crunch, and fluffy meringue frosting. They’re perfect for any gathering, be it a birthday party, a casual family get-together, or even a cozy night in. After experiencing these cupcakes, you’ll find yourself making them on repeat!

Why You’ll Love This Dish

When it comes to satisfyingly sweet desserts, S’mores Cupcakes check all the boxes. Not only are they delightful to eat, but they’re also fun to make, especially if you have kids eager to help in the kitchen. With a prep time of just over 30 minutes, these cupcakes are perfect for a weekend bake-off or a last-minute dessert request. You can also put a delicious twist on this classic treat by adding your favorite toppings or variations.

"These S’mores Cupcakes are an absolute game-changer! They remind me of summer nights by the campfire but are so easy to whip up at home. Definitely a crowd-pleaser!"

Step-by-Step Overview

These S’mores Cupcakes come together in a few delightful stages: first, you will create a buttery graham cracker crust, then bake rich chocolate cupcakes before crowning them with a fluffy meringue frosting. The method is straightforward, ensuring you won’t feel overwhelmed. Each step leads to a delicious payoff!

What You’ll Need

Gather these ingredients to create your S’mores Cupcakes:

• 1 1/4 cups graham cracker crumbs
• 5 tbsp butter, melted
• 5 tbsp sugar
• 1 cup all-purpose flour
• 1 cup sugar
• 6 tbsp Hershey’s Special Dark Cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 3/4 tsp vanilla extract
• 1/2 cup boiling water
• 4 egg whites
• 1 cup sugar (for meringue)
• 1/2 tsp cream of tartar
• 1 tsp vanilla extract (for meringue)
• Chocolate sauce for drizzling
• Graham cracker crumbs for garnish

Feel free to substitute the buttermilk with milk and vinegar or yogurt if needed!