S’mores Cupcakes are a delightful fusion of everyone’s favorite campfire treat, reimagined into a moist and luscious cupcake form. Picture this: a graham cracker crust, rich chocolate cake, and warm, gooey marshmallow filling, all topped with a luscious chocolate ganache. This recipe makes for the perfect indulgence during family gatherings, birthdays, or when you simply crave that nostalgic taste of summer. It’s a crowd-pleaser that combines the cozy flavors of s’mores with the charm of cupcakes, ensuring that each bite is both delicious and memorable.

Why you’ll love this dish

This S’mores Cupcakes recipe is special for several reasons. First off, they are incredibly easy to make and are sure to impress guests, making them an ideal choice for parties or casual get-togethers. The combination of chocolate and marshmallow hits that sweet spot, pleasing both kids and adults alike. Plus, they’re a budget-friendly dessert that you can whip up with pantry staples.

"These cupcakes are a game-changer! Each bite transports me back to summer campfires. Highly recommend to anyone who loves s’mores!"

Step-by-step overview

Making S’mores Cupcakes is a straightforward process that consists of creating a graham cracker crust, preparing a rich chocolate batter, and filling the cupcakes with gooey marshmallow. The layered flavors and textures create a delightful experience. Here’s a quick outline of how it all comes together:

1. Prepare the graham cracker crust and pre-bake it.
2. Mix and bake the chocolate cupcake batter.
3. Core the cooled cupcakes and fill them with marshmallow creme.
4. Top with smooth chocolate ganache and optional garnishes.

To dive deeper, let’s look at the ingredients you’ll need.

What you’ll need

Gather these items for your S’mores Cupcakes:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup hot water or coffee
• 1 cup marshmallow creme (or Fluff)
• 2 tbsp heavy cream
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips

Note: You can replace buttermilk with sour cream or yogurt for a similar tang, and always choose high-quality chocolate for the ganache for the best flavor.