Smothered Hamburger Steak with Gravy and Onions is a comforting dish that transports you straight to the heart of classic American cuisine. Juicy hamburger steaks topped with rich, savory gravy and caramelized onions on a busy weeknight? Yes, please! This recipe is not just a meal; it’s an experience — the kind that brings back memories of family dinners around the table. It’s simple enough for a quick meal yet special enough to serve at gatherings.
Why you’ll love this dish
This dish is a celebration of flavors and ease. It’s perfect for those evenings when you crave something hearty without spending hours in the kitchen. Smothered Hamburger Steak with Gravy and Onions combines pantry staples and fresh ingredients to create a meal that’s both budget-friendly and indulgent. It’s also kid-approved, making it an ideal weeknight dinner that your whole family will enjoy.
"This dish is pure comfort food! My kids devoured every bite, and I loved how quick it was to prepare!" – A satisfied home cook
The cooking process explained
Preparing Smothered Hamburger Steak with Gravy and Onions is straightforward and can be broken down into a series of simple steps. From mixing ingredients to creating a mouthwatering gravy, you’ll be guided through each aspect of the cooking process. Not only will you end up with a fulfilling dish, but you’ll also be left with the tantalizing aroma of onions and beef wafting through your home.
What you’ll need
For this flavorful dish, gather the following ingredients:
- 1 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp oil or butter
- 2 large onions, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
Feel free to substitute ground turkey or plant-based meat alternatives for a lighter option. Similarly, if you’re out of Worcestershire sauce, soy sauce or balsamic vinegar can work in a pinch.
