Smothered Pork Chops with Potatoes in Gravy is a comfort food classic that perfectly balances savory flavors and heartwarming ingredients. When the weather takes a turn for the colder or you simply crave something that feels like a warm hug, this dish quickly steps up as the go-to meal. Growing up, I watched my family gather around the table, the aroma of seasoned pork chops simmering with potatoes swirled in rich gravy wrapping us in warmth. Today, I cherish that nostalgia and continue to share this delightful recipe, a staple for weeknight dinners or special occasions alike.

Why you’ll love this dish

This recipe stands out for many reasons. First, it’s a straightforward, one-pan wonder, making cleanup a breeze—a significant factor for busy weeknights. Secondly, it’s budget-friendly, allowing you to feed a family without breaking the bank. And let’s not underestimate kid approval; the creamy gravy draping the chops and potatoes usually wins over even the pickiest eaters. Whether it’s a chilly evening or a family brunch, this dish feels cozy and inviting.

"I made these smothered pork chops last night, and my family loved it! The gravy was rich and flavorful, and it felt like a warm hug on a plate."

The cooking process explained

Creating Smothered Pork Chops with Potatoes in Gravy is not just about following a recipe; it’s about bringing together flavors in perfect harmony. You’ll start by searing the pork chops to lock in juices, then work your way through building a comforting gravy enriched by the fond left in the pan. The whole dish finishes off beautifully in the oven, where the potatoes absorb all the delectable juices, ensuring every bite is bursting with flavor.

What you’ll need

For an effortless cooking experience, gather these key ingredients:

• 6 pork chops (bone-in or boneless, about 1-inch thick)
• 4 medium potatoes, peeled and cut into chunks
• 1 green bell pepper, diced (optional for added flavor)
• 1 small onion, chopped
• 3 tablespoons olive oil or butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 teaspoon dried parsley (for garnish)
• 2 cups chicken broth
• 1 can cream of mushroom or cream of chicken soup (10.5 oz)
• 2 tablespoons flour (optional, for thickening)
• 1 tablespoon Worcestershire sauce (optional, for depth)

Feel free to swap in your favorite cuts of meat or use different types of potatoes depending on what’s available.