Smothered Turkey Wings in gravy is a dish that warms the heart and fills the belly. For me, it brings fond memories of family gatherings where everyone eagerly awaited a bowl of this comforting meal. When made right, the turkey wings become incredibly tender, soaking up the flavorful gravy that promises to make each bite a delight. Whether it’s a cozy weeknight dinner or a festive holiday feast, this recipe is bound to impress your loved ones and evoke the spirit of home cooking.

Reasons to try it

This dish is a standout for several reasons. First, it’s incredibly budget-friendly—using turkey wings allows you to feed a crowd without breaking the bank. The unique blend of Creole or Cajun seasonings gives it a zesty flair that’s sure to please even picky eaters. Plus, it’s perfect for those nights when you want something hearty but don’t have the time to create an elaborate meal. Imagine serving this delicious dish on a Sunday evening, basking in the comfort of your home as everyone digs in.

"These smothered turkey wings are the epitome of comfort food! The seasoning is perfect, and the gravy is to die for. We can’t get enough of this recipe!"

Preparing Smothered Turkey Wings Gravy

Making Smothered Turkey Wings Gravy is straightforward and incredibly satisfying. The process involves searing the turkey for that beautiful color, creating a savory base with onions and garlic, and then allowing everything to meld together in the oven. Each step builds upon the last, setting you up for a delicious outcome.

1. Preheat your oven to 350°F (175°C).
2. Season the turkey wings with poultry seasoning, Creole or Cajun seasoning, salt, and pepper.
3. In a large oven-safe skillet, heat vegetable oil over medium heat. Sear the turkey wings until browned on all sides. Remove and set aside.
4. In the same skillet, add onions and garlic; sauté until softened.
5. Sprinkle flour over the onions and garlic, stirring constantly for about 1 minute.
6. Gradually whisk in chicken broth and bring to a simmer.
7. Return the turkey wings to the skillet, ensuring they are covered with the gravy.
8. Cover the skillet and transfer it to the preheated oven. Bake for 1-1.5 hours, until the turkey is tender.
9. Serve the turkey wings hot, spooning gravy over them.

What you’ll need

To prepare this comforting dish, gather the following ingredients:

• 6–8 turkey wings, cut into sections
• 2 tablespoons poultry seasoning
• 1–2 tablespoons Creole or Cajun seasoning
• 2 cups chicken broth
• 1/4 cup all-purpose flour
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Feel free to experiment with different seasonings or even substitute turkey wings for chicken if that’s what you’ve got on hand!