Smothered Turkey Wings with Gravy is one of those comforting, home-cooked dishes that evoke memories of family gatherings and warm kitchens. With tender turkey wings enveloped in a rich, savory gravy, it’s the kind of meal that wraps you in a hug with every bite. If you’re looking for a hearty dish that’s perfect for both special occasions and weeknight dinners, you’ve found it. This recipe brings the flavor and nostalgia of Southern cooking right to your table.
Why you’ll love this dish
There are countless reasons to include Smothered Turkey Wings with Gravy in your culinary repertoire. For starters, it’s an incredibly comforting dish, making it a perfect choice for family dinners or holiday feasts. Packed with flavors from classic Cajun or Creole seasoning, it transports your taste buds to a Southern kitchen. This recipe is also quite budget-friendly, as turkey wings are generally less expensive than other cuts of meat. Whether you make it for a Sunday family meal or a cozy weeknight dinner, it’s guaranteed to please everyone at the table.
"This is my go-to recipe for special occasions! The turkey wings came out so tender and flavorful. My family devoured it all!" – Jessica T.
Preparing Smothered Turkey Wings with Gravy
Creating this delicious dish is simple and straightforward. With just a little prep work and a few ingredients, you can whip up a dinner that’s sure to impress. Here’s the process: start by seasoning your turkey wings and browning them in a skillet. While they’re resting, you’ll make a flavorful gravy using onions, garlic, and a roux to create a rich sauce. Finally, simmer everything in the oven until the turkey is melt-in-your-mouth tender. It really is that easy!
What you’ll need
To make Smothered Turkey Wings with Gravy, gather the following ingredients:
- 6-8 turkey wings, cut into sections
- 2 tablespoons poultry seasoning
- 1-2 tablespoons Creole or Cajun seasoning
- Salt and pepper to taste
- 1 cup of chicken broth
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2-3 cloves garlic, minced
- 2 tablespoons flour
- 2 cups water
You can swap the poultry seasoning with your favorite herbs or make your own blend. If you prefer a milder taste, feel free to adjust the amount of Creole or Cajun seasoning.
