Snickers Pie is a delightful, no-bake dessert that combines the rich flavors of creamy peanut butter and a buttery graham cracker crust. Perfect for celebrations or a simple family gathering, this pie is a crowd-pleaser that brings the classic candy bar experience into a luscious, creamy slice. I first made this pie for a family potluck, and it quickly became the star of the dessert table. It’s that good!
Why You’ll Love This Dish
There are countless reasons to whip up this irresistible Snickers Pie. First, it’s an easy, quick recipe that requires no baking—perfect for warm days when you want to avoid turning on the oven. This dessert is also a budget-friendly choice, allowing you to impress guests without breaking the bank. Not to mention, it appeals to kids and adults alike, making it the ideal treat for birthday parties, potlucks, or even a cozy movie night at home.
"This pie is pure magic! It’s creamy, sweet, and utterly delicious. Everyone loved it!" — Happy Baker
Preparing Snickers Pie
Making Snickers Pie is a breeze, with only a few steps involved. You’ll start by creating a delicious graham cracker crust, followed by a smooth peanut butter filling. To set your expectations, this recipe involves mixing and chilling—so a little bit of patience is needed, but trust me, it’s well worth the wait!
Key Ingredients
To make this show-stopping pie, gather the following items:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
If you want to experiment, consider swapping the creamy peanut butter for crunchy for added texture or using a gluten-free graham cracker for a gluten-free version!
