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Soft and Creamy Pumpkin Roll is a delightful treat, especially as autumn leaves start to fall and the scent of pumpkin spice fills the air. This recipe brings together a moist pumpkin cake and a luscious cream cheese filling, creating layers of flavor that will have everyone coming back for seconds. Whether it’s a cozy family gathering, a holiday celebration, or simply a special dessert after dinner, this pumpkin roll is perfect for sharing and indulging.

Why you’ll love this dish

The Soft and Creamy Pumpkin Roll is not just another dessert; it’s a seasonal delight that impresses with its beautiful presentation and rich taste. Imagine the warm spices mingling with rich pumpkin flavor, wrapped up in a soft, rollable cake that adds a touch of elegance to any occasion. Plus, it’s budget-friendly and relatively easy to make—a win-win for busy bakers! The rolled format makes it not only fun to eat but also a conversation starter at the table.

"I made this for Thanksgiving, and it was a hit! Everyone loved the cream cheese filling, and I felt like a baking pro!" – Happy Baker

Preparing Soft and Creamy Pumpkin Roll

Creating this delight is simpler than it sounds! The process involves whipping up a moist pumpkin cake, baking it, and then rolling it with a creamy filling that’s velvety smooth. With just a few key steps, you’ll have a stunning dessert that tastes as good as it looks. Let’s dive into what you’ll need to make this irresistible pumpkin roll.

Gather these items

To create your spectacular pumpkin roll, you’ll need the following ingredients:

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)
  • 1/4 cup chopped walnuts or pecans (optional)

Feel free to substitute the nuts with chocolate chips for a twist or use gluten-free flour for a gluten-free alternative!

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