Soft Butter Cake is a delightful treat that effortlessly blends in to a variety of occasions, whether it’s a cozy family gathering or a sophisticated dinner party. The rich, buttery flavor and tender crumb of this cake are simply irresistible, making it a staple in many homes. Whenever I have a craving for something sweet yet comforting, this cake recipe always rises to the top of my list. With its simple ingredients and straightforward method, there’s no need for fancy baking techniques — just a love for good food, and you’re set!
What makes this recipe special
When searching for the perfect cake, you often want something that not only tastes amazing but is also easy to whip up. This Soft Butter Cake is budget-friendly and quick to make, allowing you to spend less time in the kitchen and more time enjoying your sweet creation with loved ones. Its tender texture is perfect for serving at any event, from casual weeknight dinners to special occasions like birthdays or holidays.
"This cake is pure comfort on a plate. It’s soft, buttery, and just the right amount of sweetness!"
Preparing Soft Butter Cake
Creating this cake is simpler than you might think! The process involves combining your wet ingredients, mixing in the dry ones, and then baking to perfection. With just a handful of steps, you can achieve a home-baked cake that impresses both friends and family.
- Preheat your oven to 350°F (175°C) and get your cake pan ready by greasing and flouring it.
- In one bowl, mix together the cake flour and baking powder.
- In another bowl, cream the butter and castor sugar until light and fluffy.
- Mix in the vanilla extract for that delightful aroma.
- Gradually add the dry mixture to the butter blend, alternating with milk, and mix until everything is well combined.
- Pour the batter into your prepared cake pan, smoothing the top as you go.
- Bake this beauty for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool before you indulge!
Gather these items
To make this Soft Butter Cake, you’ll need:
- 1 3/4 cups cake flour
- 1/2 teaspoon baking powder
- 1 cup butter (preferably unsalted)
- 1 cup castor sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
If you’re in a pinch, you can substitute all-purpose flour for cake flour, but be aware that it may slightly alter the cake’s texture. Castor sugar can be replaced with granulated sugar, just make sure to blend it well to ensure an even sweetness.
