Soft and Chewy Raspberry Sugar Cookies are one of those delightful treats that instantly brighten your day. The combination of sweet raspberry jam and buttery cookie dough creates an irresistible dessert that you can whip up for any occasion. Whether it’s a cozy family gathering, a festive celebration, or simply to satisfy your sweet tooth, these cookies are bound to impress. I fondly remember baking these with my kids, the raspberry-stained flour on our faces and the sweet aroma wafting through the kitchen just makes baking such a joyful experience. Let’s dive into why this recipe deserves a spot in your recipe box.
Why you’ll love this dish
This recipe for Soft and Chewy Raspberry Sugar Cookies is special for so many reasons. First and foremost, they’re incredibly easy to make! With just a handful of pantry staples, you can turn your kitchen into a bakery in no time. Perfect for busy weeknights or lazy weekends, these cookies require minimal effort yet yield maximum flavor.
Imagine serving these at your next brunch or holiday gathering; the lovely pink hues and sweet raspberry flavor are enough to make anyone’s mouth water. Plus, they keep well so you can bake a batch today and enjoy them all week long. In fact, here’s what one happy baker had to say:
“I absolutely loved these cookies! Soft, chewy, and just the right amount of raspberry flavor. They were a hit at the party!”
The cooking process explained
Making these Soft and Chewy Raspberry Sugar Cookies is straightforward and fun. You’ll start by gathering your ingredients, mixing the wet and dry components separately, and then combining everything into a luscious cookie dough. After a brief roll in sugar and cinnamon for a sweet finish, they will bake to a golden perfection.
It’s all about balancing flavors, so keep that in mind as you work through the steps. The process is quick, allowing you to enjoy fresh cookies in under 30 minutes, including baking time! Let’s look at the essentials you’ll need to get started.
What you’ll need
To whip up a batch of these delightful cookies, gather the following ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup raspberry jam or mashed fresh raspberries
- 1/2 teaspoon lemon zest (optional)
- 1/4 cup granulated sugar (for rolling)
- 1/2 teaspoon cinnamon (for rolling)
- Fresh raspberries (for garnish, optional)
- Powdered sugar (for dusting, optional)
Feel free to swap almond extract with a favorite nut oil or leave it out entirely if you prefer a pure raspberry flavor. The lemon zest, while optional, adds a lovely brightness to the cookies.
