Soft and Chewy Sugar Cookies are a delightful treat that brings the warmth of home baking to any occasion. These cookies are crisp around the edges with a soft, chewy center that practically melts in your mouth. Whether you’re whipping up a batch for a cozy family gathering, a celebratory bake sale, or just a sweet snack for yourself, this recipe is sure to impress. With pantry staples and just a few steps, you’ll find yourself baking these cookies again and again, creating memories with each delightful bite.
Why you’ll love this dish
This recipe stands out for its simplicity and undeniable deliciousness, making it perfect for bakers of all skill levels. Soft and Chewy Sugar Cookies are a favorite for their versatility; they make an excellent base for decorations during holidays or pair wonderfully with a warm cup of tea or coffee. Plus, this recipe is kid-approved, bringing smiles to little faces who can’t resist a fresh cookie right out of the oven.
“These cookies are everything I’ve ever wanted in a sugar cookie—soft, chewy, and so simple to make! My kids love them, and they disappear in no time!” — Happy Baker
How this recipe comes together
Making Soft and Chewy Sugar Cookies is an enjoyable process that involves a few straightforward steps. First, you’ll prepare the cookie dough by creaming together the butter and sugar, creating a light and fluffy mixture. Next, you’ll incorporate eggs and flavorings before mixing in the dry ingredients. After rolling the dough into balls and a brief chill in the fridge, they’re ready to be baked to perfection. The result? Cookies with beautifully set edges and a tender, puffy center, perfect for sharing!
What you’ll need
To create these delectable cookies, gather the following ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar, plus 1/4 cup for rolling
- 1/2 cup unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Feel free to swap out the almond extract if you’re not a fan, but it does add a lovely depth of flavor!
