Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are a nostalgic treat that brings warmth and comfort. Picture this: it’s a breezy Sunday morning, the sun is just poking through the window, and you whip up a batch of these delightful rolls that fill your kitchen with an irresistible aroma. This recipe combines the classic flavors of cinnamon and walnuts, smothered with a rich cream cheese frosting that makes every bite of these rolls worth the effort. Whether you’re treating your family to a special breakfast or preparing for a holiday gathering, these rolls never fail to impress!

Why you’ll love this dish

These Soft and Fluffy Cinnamon-Walnut Rolls are not just any baked good; they’re a hug in pastry form. Perfect for novice chefs and seasoned bakers alike, they provide a quick and budget-friendly way to elevate your brunch game. The gentle sweetness of the rolls complements the nuttiness of walnuts and the creamy frosting, making them a hit with both kids and adults. They are ideal for special occasions, but they also shine during casual get-togethers or cozy weekends at home.

“These cinnamon-walnut rolls are a game changer! Fluffy and sweet, with a touch of cream cheese frosting, they disappeared in minutes at our brunch!” – A happy baker

How this recipe comes together

Preparing these Soft and Fluffy Cinnamon-Walnut Rolls is a delightful journey. You’ll start by awakening the yeast in warm milk, giving life to your dough. After mixing in eggs and oil, you’ll create a soft dough that’s perfect for rolling. Once risen and ready, you’ll spread a buttery, sugary filling with a hint of cinnamon on the dough before rolling it into pinwheels of deliciousness. The final steps include a second rise and a bake that transforms your dough into golden rolls, topped off with luscious cream cheese frosting. Let’s break down the timeline of this sweet endeavor.

What you’ll need

Gather the following ingredients to create these delightful rolls:

• 7 Tbsp sugar
• 1 tsp dry yeast
• 1 cup lukewarm milk
• 1 egg
• 2 Tbsp vegetable oil
• 4 cups flour
• 1 tsp salt
• 1/3 cup butter (softened)
• 1/2 cup sugar (for the filling)
• Cinnamon to taste
• Cream cheese frosting (for topping)

Feel free to substitute the walnuts with pecans or even omit them altogether if desired. If you’re out of vegetable oil, melted butter works nicely, too!