Soft, pillowy Italian Christmas cookies are a delightful morsel of holiday spirit that fills your home with warmth and sweetness. Their soft, tender texture and lightly sweet flavor make them a perfect treat to share with loved ones during the festive season. Remember those joyous moments spent baking with family? This recipe will undoubtedly evoke those cherished memories, bringing everyone together in the kitchen for a fun-filled session of creating holiday magic.
Why make this recipe
When it comes to holiday baking, these Soft Italian Christmas Cookies stand out for several reasons. First and foremost, they’re incredibly easy to whip up, making them a fantastic choice for novice bakers and seasoned pros alike. With just a few simple ingredients, you can craft something truly special to share at gatherings or to savor with a cup of cocoa on a chilly evening. Plus, they’re fantastic for kids who want to get involved in the kitchen — shaping the dough into little balls is something even the youngest helpers can do!
"I made these cookies for our family Christmas party, and they were an instant hit! Everyone loved their soft texture, and they disappeared within minutes." – Jenna D.
How to make Soft Italian Christmas Cookies
This delightful cookie recipe comprises a straightforward process. Think softening butter, mixing in some sugar, and blending in eggs before finally incorporating flour to form a delectable dough. You’ll then shape the dough before baking your little treasures to golden perfection. Let’s dive right into what you’ll need to gather for this festive endeavor!
What you’ll need
To make these luscious cookies, gather the following ingredients:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup butter (softened)
- 3 large eggs
Feel free to experiment! For a hint of flavor, try adding a teaspoon of vanilla extract or a sprinkle of almond extract for an extra special twist.
