Softer sugar cookies have a special place in my heart—and on my dessert table. These delightful treats are soft, buttery, and bursting with sweetness, making them perfect for every occasion. Whether it’s a family gathering, holiday celebration, or just a cozy night in, these cookies are sure to satisfy your sweet tooth. With their tender texture and rich flavor, they are guaranteed to become your new favorite recipe.
Why you’ll love this dish
One of the standout features of this softer sugar cookie recipe is its simplicity. It requires only a handful of ingredients, making it budget-friendly and perfect for a quick baking session. Kids love getting involved too; who doesn’t enjoy scooping and placing dough on a baking sheet? These cookies are ideal for birthdays, bake sales, or as a delightful dessert after dinner. Plus, they freeze well, so you can always have some on hand for unexpected guests or a late-night craving!
"These cookies were a hit at our family reunion! Soft and fluffy, everyone wanted the recipe!" – A happy baker
Step-by-step overview
Making softer sugar cookies is a straightforward process that anyone can master. First, you’ll gather your ingredients and cream the butter, sugar, and cream cheese together to create a smooth base. Next, you’ll combine the dry ingredients, and then fold them into your wet mixture. Finally, it’s time to scoop the dough onto a baking sheet and bake until golden. With only a few steps, you’ll have a batch of delicious cookies ready in no time!
What you’ll need
To create these delightful cookies, you’ll need the following ingredients:
- Unsalted butter: This will provide richness and flavor.
- Granulated sugar: The sweetness that brings everything together.
- Cream cheese: Adds a scrumptious softness.
- Vanilla extract: For that iconic cookie flavor.
- Eggs: Binds the ingredients and adds moisture.
- All-purpose flour: The base of the cookie dough.
- Baking powder, salt, and baking soda: These will help your cookies rise and provide the perfect texture.
Feel free to swap unsalted butter with salted if that’s what you have on hand, though it may slightly alter the flavor profile.
