Creating delightful treats with sourdough discard is a terrific way to minimize waste and introduce new flavors to your baking repertoire. Sourdough Discard Cinnamon Roll Bites are an absolute pleasure—these bite-sized cinnamon rolls are soft, sweet, and oh-so-satisfying. With a gooey filling and a sweet glaze drizzled on top, they make a fantastic treat for brunches or lazy Sunday afternoons. Plus, they’re a fun way to use that sourdough starter leftover from your baking adventures!
Why you’ll love this dish
There are countless reasons to love these Sourdough Discard Cinnamon Roll Bites. First and foremost, they’re incredibly easy to make, offering a quick solution for when you want something indulgent without spending a whole day in the kitchen. Not only do they fit perfectly into any weekend brunch, holiday gathering, or casual snack moment, but they also present a unique opportunity to repurpose that leftover sourdough you might not know what to do with.
Just hear what one happy baker has to say:
"These cinnamon roll bites were such a hit at our family gathering! I loved being able to use my sourdough discard instead of throwing it away. Plus, they disappeared in minutes!"
The cooking process explained
Making Sourdough Discard Cinnamon Roll Bites is a fun and rewarding process. With just a few simple steps, you’ll transform basic ingredients into delectable bites that everyone will adore. The process involves mixing and kneading the dough, allowing it to rise until fluffy, rolling it out, adding that irresistible cinnamon-sugar filling, cutting it into bite-sized pieces, and baking them to golden perfection. Finally, a creamy glaze ties it all together for a heavenly finish.
The best part? You can whip this up in about two hours, including rising time!
Gather these items
For these delightful cinnamon roll bites, you will need the following ingredients:
- 1 cup sourdough discard
- 1/2 cup milk (dairy or dairy-free)
- 1/4 cup sugar
- 2 1/4 tsp active dry yeast
- 1/4 cup melted butter
- 3 1/2 cups all-purpose flour (or gluten-free flour blend)
- 1/2 tsp salt
- 1/4 cup melted butter (for filling)
- 1/2 cup sugar (for filling)
- 2 tbsp ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (dairy or dairy-free) (for glaze)
- 1 tsp vanilla extract (or maple extract for a twist)
With these ingredients in hand, you’re ready to start your baking adventure!
