Ah, the joy of a stack of warm pancakes! Sourdough pancakes are a delightful twist on the classic breakfast favorite, bringing a tangy flavor and fluffy texture that sets them apart. There’s something special about using a sourdough starter, especially if you’re looking to reduce waste and enhance your breakfast game. Perfect for a lazy weekend brunch or a surprising twist on a weekday breakfast, this recipe is one that you’ll want to keep in your culinary repertoire.
Reasons to Try It
Why not add a unique flavor to your morning ritual with these sourdough pancakes? They’re incredibly easy to whip up, budget-friendly, and a hit with both kids and adults alike. Whether you’re cooking for yourself or the whole family, these pancakes can be a fun way to introduce sourdough to those who may not be familiar with it. Perfect for a festive brunch, they also make a delightful addition to your breakfast table throughout the year.
"These pancakes turned out fluffier than I expected! The tang from the sourdough gave them a unique flavor, and my kids couldn’t get enough. I think we’ve officially found our new Sunday breakfast tradition!"
The Cooking Process Explained
Making sourdough pancakes is straightforward and requires minimal time and effort. You’ll first mix the dry ingredients together, then blend them with your sourdough starter and liquid. It’s crucial to combine the ingredients gently, as you want the pancakes to remain fluffy. Once the skillet is hot, you’ll pour in the batter and watch as your pancakes rise and bubble, promising a delicious breakfast just minutes away!
Gather These Items
To create your sourdough pancakes, you’ll need the following ingredients:
- 1 cup (200 g) all-purpose flour
- 3 tablespoons (40 g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
Feel free to swap in whole wheat flour for a healthier option, or use a dairy-free milk if you’re looking to keep things plant-based.
