Southern Bacon, Onion & Tomato Pie combines comforts of Southern cooking with a delightful blend of rich and savory flavors. This dish pulls together a tantalizing mix of crispy bacon, sweet onions, and juicy tomatoes, all encased within a golden pie crust. Whether you’re whipping it up for a cozy family dinner or a festive brunch, this pie is certain to impress your guests and satisfy your cravings for hearty, homemade goodness.
Why you’ll love this dish
When you think of comfort food, what comes to mind? For many, it’s satisfying dishes that bring together familiar flavors, and this Southern Bacon, Onion & Tomato Pie does just that. It’s quick, budget-friendly, and loaded with ingredients most people love, making it a sure hit with kids and adults alike. This recipe is perfect for a weeknight dinner when you’re short on time, yet still want something delicious, or for a casual Sunday brunch with friends.
"I made this pie for my family’s Sunday lunch, and it disappeared within minutes! It’s a perfect blend of flavors and textures, and everyone asked for the recipe.” – Linda J.
The cooking process explained
Making this Southern Bacon, Onion & Tomato Pie is a breeze! You’ll start by preparing your pie crust and gathering your ingredients, then move on to layering your savory fillings and finishing with a creamy topping that melds everything together. It’s a simple yet rewarding cooking experience that needs about 30-40 minutes of your time. Let’s dive into the specifics!
What you’ll need
To prepare this delectable pie, you’ll need the following ingredients:
- 1 deep-dish pie crust (store-bought or homemade), pre-baked
- 6–8 slices thick-cut bacon, cooked and crumbled
- 1 large yellow onion, thinly sliced
- 2 medium tomatoes, thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
Feel free to switch up the cheese types or even opt for plant-based substitutions to suit your dietary needs.
