Southern Bacon, Onion & Tomato Pie embodies the very essence of comfort food. This delicious dish captures the heart of Southern cooking with its rich flavors and satisfying textures, making it an ideal choice for casual gatherings or family dinners. As someone who cherishes the warmth of a pie fresh from the oven, I can tell you first-hand that this recipe is not just a meal—it’s an experience. Whether you’re hosting a backyard barbecue or simply looking for a hearty weeknight dinner, this pie is sure to impress and bring everyone around the table.

Reasons to try it

One of the many reasons to whip up this Southern Bacon, Onion & Tomato Pie is its incredible ease of preparation. It is a fantastic weeknight meal that doesn’t skimp on flavors, bringing together crispy bacon, fresh tomatoes, and succulent onions. Perfectly hearty and satisfyingly cheesy, this pie is a hit among both kids and adults alike, making it an excellent choice for family-friendly dining. Plus, you can customize it based on what you have at home, making it a budget-friendly option during busy weeks. When the craving for comfort hits, this pie delivers in spades.

“Absolutely loved it! The combination of flavors was heavenly, and even my picky eater couldn’t resist. I’ll be making this again for sure!” – Liza T.

The cooking process explained

Making Southern Bacon, Onion & Tomato Pie is a breeze! This dish consists of a few simple steps that go from mixing ingredients to popping the pie in the oven. You’ll start by creating a rich filling bursting with flavor and texture. Then, it goes into a pre-baked pie crust, which contributes to the perfect balance of flaky and savory. In less than an hour, you’ll have a golden, mouthwatering pie ready to enjoy.

What you’ll need

Gather these ingredients to make this delectable pie:

• 1 deep-dish pie crust (store-bought or homemade), pre-baked
• 6–8 slices thick-cut bacon, cooked and crumbled
• 1 large yellow onion, thinly sliced
• 2 medium tomatoes, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour
• 1/2 teaspoon garlic powder

Feel free to swap the mozzarella cheese for cheddar or even a dairy-free option if needed.