Banana cobbler is a delightful treat that captures the essence of comfort food with its warm, gooey bananas and a crispy topping. Growing up in the South, I can remember the aroma of baking banana desserts wafting through the air on lazy Sunday afternoons. This Southern Banana Cobbler recipe is a true crowd-pleaser, whether it’s served during a family gathering or as a sweet ending to a weeknight meal. What makes this dish even more appealing is its simplicity; it’s made with everyday ingredients that you probably already have in your pantry!
Why you’ll love this dish
One bite of this Southern Banana Cobbler, and you’ll understand why it’s a beloved classic in homes across the South. It’s quick to prepare, featuring familiar flavors that evoke feelings of nostalgia and warmth. Not only is it budget-friendly, but it also delivers a mouthwatering dessert that everyone—from kids to grandparents—can enjoy. Perfect for impromptu gatherings or casual dinners, this dessert adapts wonderfully to any occasion.
"This cobbler is everything I hoped it would be! The bananas are perfectly sweet, and the topping is a delightful crunch. It’s now my go-to dessert for family dinners!" — A satisfied home cook.
The cooking process explained
Making Southern Banana Cobbler is a straightforward process, making it suitable for cooks of all skill levels. First, we’ll prep the streusel topping for an irresistible finish. Next, you’ll create the batter, layering delicious sliced bananas underneath that crunchy topping. Finally, you’ll bake it until golden and bubbly, filling your kitchen with mouthwatering aromas. Let’s get started!
What you’ll need
To whip up this delightful Southern Banana Cobbler, gather the following ingredients:
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup unsalted butter, softened
- 1 cup uncooked old-fashioned oats
- 1/2 cup chopped pecans
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- 1/2 cup butter, melted
- 4 ripe bananas, sliced
Feel free to swap out pecans with walnuts or omit the banana extract if you prefer. The cobbler will still deliver delicious results!
