Southern Biscuits and Gravy is one of those comforting meals that conjures up warm memories of family gatherings, leisurely brunches, and those special mornings when you want to indulge just a little. This dish combines flaky, buttery biscuits with a rich, savory gravy made from ground pork sausage, resulting in a meal that feels both cozy and indulgent. Whether you’re making it for a weekend breakfast or a hearty dinner, this recipe is bound to please everyone at the table.
Why you’ll love this dish
What makes Southern Biscuits and Gravy a must-try recipe? For starters, it’s all about the ease and satisfaction. In just under an hour, you can whip this up, making it perfect for any weeknight dinner or fancy family brunch. The best part? It’s budget-friendly, so you won’t break the bank while serving up comfort food at its finest. Plus, the combination of flavors is simply irresistible.
“This is hands down the best biscuits and gravy I’ve ever had! So easy to make, and it tastes like my grandma used to make.” — Happy Home Cook
Preparing Southern Biscuits and Gravy
Before diving into the ingredients, let’s go over the cooking process. First, you’ll start by browning the ground pork sausage until it’s fully cooked. Then, stir in some butter until melted, followed by a sprinkle of flour for thickness. Next, gradually whisk in milk to create a creamy gravy. Don’t forget to season it just right! Simmer until it thickens, and serve over warm, split biscuits. Easy, right?
What you’ll need
To create this mouth-watering dish, gather the following ingredients:
- 1 lb ground pork sausage
- 2 tbsp butter
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1/4 tsp garlic powder (optional)
- 1/4 tsp seasoned salt
- 1/4 tsp salt
- 1 tsp black pepper
You can swap out the sausage for turkey or chicken sausage for a lighter version, and use almond milk for a dairy-free alternative!
