When I first tried making Southern Blackened Salmon & Shrimp Skillet with Creamy Mashed Potatoes, I was blown away by the burst of flavors and the ease of preparation. This delicious dish combines the smokiness of blackened seasoning with the freshness of seafood and the comforting creaminess of mashed potatoes, making it a go-to recipe for any occasion. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this pairing of salmon and shrimp is simply irresistible.
Why you’ll love this dish
There are countless reasons to experiment with this recipe at home! First and foremost, it’s a one-skillet wonder, meaning less cleanup while you enjoy a robust, flavorful meal that’s also quick to prepare. The balanced proteins from the salmon and shrimp are complemented nicely by the sautéed bell peppers and onions, making it a colorful feast for the eyes and the palate. And let’s not forget the creamy mashed potatoes; they’re irresistible—and who doesn’t love a good mash?
"This recipe left my family raving! The blackened seasoning made all the difference. Can’t wait to make it again!"
Step-by-step overview
This dish comes together in a series of straightforward steps. First, you’ll season your salmon and sear it to perfection. Next, the shrimp cooks in the flavorful pan while you whip up the mashed potatoes. Finally, sauté some fabulous bell peppers and onions to bring an extra layer of taste to your meal. It may sound complex, but trust me, it’s seamless and quick.
What you’ll need
To whip up this delightful dish, gather the following ingredients:
- 1 large salmon fillet
- 12–15 shrimp, peeled and deveined
- 3 bell peppers (red, green, yellow), sliced
- 1 onion, sliced
- 3 tbsp butter
- 2 tbsp olive oil
- 2 tbsp blackened seasoning
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- Salt & black pepper
- 4–5 russet potatoes, boiled
- 4 tbsp butter
- 1/2 cup milk or cream
- Chopped green onions for topping
Feel free to customize this dish by swapping in your favorite seasonal vegetables or using different types of fish based on your preferences.
