Southern Creamed Corn is a dish that transports you straight to the heart of Southern kitchens, evoking memories of Sunday family dinners and summer barbecues. It’s rich, creamy, and allows the natural sweetness of fresh corn to shine through. This recipe is not just comfort food; it’s a celebration of seasonal produce that can elevate any meal, whether you’re grilling outdoors or cozying up at the dinner table.

Why you’ll love this dish

There are countless reasons to embrace this Southern staple. First and foremost, it’s incredibly simple to make, requiring only a few ingredients you likely already have in your pantry. It’s also budget-friendly, allowing you to impress your guests without breaking the bank. The creamy texture and savory flavor make it a hit among kids and adults alike—perfect for weeknight dinners, family gatherings, or holiday feasts.

"This creamed corn is hands-down the best I’ve ever had! The combination of flavors and the creaminess made it the star of our BBQ last night."

The cooking process explained

Preparing Southern Creamed Corn is straightforward and rewarding. It starts with fresh corn that gives the dish a vibrant flavor. You’ll take the kernels off the cobs, mix them with some seasonings and cream, then simmer the mixture until it transforms into something truly special. The process is uncomplicated and can be done in just under an hour, making it an ideal side dish for any meal.

What you’ll need

Here’s what you’ll need for your Southern Creamed Corn:

• 8 ears fresh corn, husked
• 2 tablespoons sugar (optional)
• 1 tablespoon all-purpose flour
• Salt and freshly ground black pepper to taste
• 1 cup heavy cream
• 1/2 cup cold water
• 2 tablespoons bacon grease
• 2-3 tablespoons butter

You can use frozen corn in a pinch, but fresh corn truly elevates this dish. Sugar can be adjusted based on the corn’s sweetness, so taste as you go!